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Amount of nutrients in 100 g (grams) of Bologna, turkey.

Nutrient	Amount and Unit	Percentage
Water	64.55 g	64.55%
Energy (calorie)	209 kcal
Energy (joule)	874 kJ
Protein	11.42 g	11.42%
Total lipid (fat)	16.05 g	16.05%
Ash	3.3 g	3.3%
Carbohydrate, by difference	4.68 g	4.68%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.9 g	2.9%
Calcium, Ca	123 mg	0.12%
Iron, Fe	3 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	114 mg	0.11%
Potassium, K	135 mg	0.14%
Sodium, Na	1071 mg	1.07%
Zinc, Zn	1.3 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.051 mg
Selenium, Se	15.4 µg
Fluoride, F	36 µg
Vitamin C, total ascorbic acid	13.3 mg	0.01%
Thiamin	0.049 mg
Riboflavin	0.095 mg
Niacin	2.607 mg
Pantothenic acid	0.466 mg
Vitamin B-6	0.243 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Choline, total	54 mg	0.05%
Betaine	4.8 mg
Vitamin B-12	0.23 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	9 µg
Retinol	9 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	32 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.45 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.6 µg
Vitamin D3 (cholecalciferol)	0.6 µg
Vitamin D	26 IU
Vitamin K (phylloquinone)	0.3 µg
Fatty acids, total saturated	4.355 g	4.36%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.133 g	0.13%
16:0 hexadecanoic, palmitic fatty acid	3.247 g	3.25%
18:0 octadecanoic, stearic fatty acid	0.962 g	0.96%
Fatty acids, total monounsaturated	6.836 g	6.84%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.95 g	0.95%
18:1 undifferentiated	5.747 g	5.75%
20:1 eicosenoic, gadoleic	0.134 g	0.13%
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.01%
Fatty acids, total polyunsaturated	3.854 g	3.85%
18:2 undifferentiated	3.557 g	3.56%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.073 g	0.07%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.012 g	0.01%
Fatty acids, total trans	0.123 g	0.12%
Cholesterol	75 mg	0.08%
Phytosterols	2 mg
Tryptophan	0.129 g	0.13%
Threonine	0.498 g	0.50%
Isoleucine	0.569 g	0.57%
Leucine	0.89 g	0.89%
Lysine	1.019 g	1.02%
Methionine	0.318 g	0.32%
Cystine	0.137 g	0.14%
Phenylalanine	0.457 g	0.46%
Tyrosine	0.431 g	0.43%
Valine	0.596 g	0.60%
Arginine	0.835 g	0.84%
Histidine	0.341 g	0.34%
Alanine	0.741 g	0.74%
Aspartic acid	1.102 g	1.10%
Glutamic acid	1.915 g	1.92%
Glycine	0.754 g	0.75%
Proline	0.596 g	0.60%
Serine	0.514 g	0.51%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg